Aboard the Viking, all food is prepared with the greatest care, and, as you would expect, the menu gives special weight to fish and seafood dishes. Our head chef has a real love for traditional Swedish cuisine.

Captain Clause's

The Viking's restaurant has been named after Captain Niels Clausen, the Master of the Viking between 1926 and 1927. The restaurant can seat up to 144 guests by prior arrangement. Why not start with an aperitif at one of the on-deck bars?

Eating on deck

Up on deck, you can enjoy lighter dishes or pop in for a coffee or a glass of wine. Maybe a prawn sandwich and a glass of rosé in the sunshine? We open up the poop deck whenever the weather serves.

In summer, there is musical entertainment, troubadours and music hosts on deck.