Terms & conditions for sale of food and beverages

We follow a common framework that applies to all food and beverages offered in the park and at our accommodation facilities.

(VERSION 2024:1)

1. Overall approach and requirements

Liseberg aims to offer its guests tasty, nutritious, varied and environmentally sustainable food and beverages. We also aim to provide suitable options for guests with food allergies. Ingredients, products and brands that are considered unsuitable or prohibited are excluded entirely.

To achieve this, we follow a common framework that applies to all food and beverages offered in the park and at our accommodation facilities. Parts of this framework also apply to our external exhibitors and various event partners. These terms and conditions are specified below.

All applicable terms and conditions must be followed.

2. Terms and conditions for the sale of food and beverages

2.1 General

As a general principle, external exhibitors and event partners must comply with all applicable legislation. Each exhibitor and partner is responsible for identifying and complying with the legal requirements applicable to their activities.

2.2 Food safety

Appropriate control systems and clear procedures for food safety and food handling must be in place, implemented and functioning effectively.

2.3 Allergens

Food legislation must be followed. A list of ingredients must be available at the point of sale, allowing guests to check the ingredients themselves.

2.4 Clean food

Food should contain no additives, or as few additives as possible.

  • No antibiotics

  • No salmonella

  • Grass-fed, free-range beef

  • Swedish pork, where possible

  • Swedish chicken

Only approved E-numbers may be used. This applies particularly to confectionery.

2.5 Excluded products

This refers to brands, products and ingredients considered unsuitable. See Appendix 1.

2.6 Food waste

Active measures must be taken to reduce food waste, for example by increasing awareness of the value of food, purchasing the right quantities at the right time and serving appropriate portion sizes.

Any food waste must be separated and disposed of in accordance with applicable local regulations.

2.7 Reusable cups and takeaway food containers

From 1 January 2024, businesses supplying drinks in single-use cups or fast food in single-use food containers on the Swedish market must offer consumers the option of having their drink or food served in a reusable cup or food container. The purpose of this requirement is to reduce litter from single-use products and the consumption of resources.

Each exhibitor and event partner (business operator) is responsible for complying with the applicable legal requirements. Liseberg always expects business operators to comply with applicable legislation. However, as this is a new legal requirement, Liseberg has chosen to highlight it specifically in 2024 to help ensure that everyone operating within the Liseberg area complies with the requirement.

More information about the legal requirement is available on the Swedish Environmental Protection Agency’s website (In swedish).

2.8 Tobacco

Smoking is only permitted in designated areas.